McDonalds maybe closed but they have released the recipe for their Sausage and egg McMuffins and hash browns so you can make them at home:
McDonalds shared the recipe so that we can make our own McMuffin from home and using ingredients that are still fairly readily available in most shops.
Of course, if you can’t find some of the ingredients , there’s no reason why you can’t adjust it to your liking.
To get started you will need English muffins, sausage meat, eggs, American cheese slices and potato.
English muffin – Toast until golden brown.
75g sausage meat – Season with a pinch of salt and pepper then shape into balls. Flatten into patty shapes and cook under a pre-heated grill for six to seven minutes on each side (or as per instructions on packaging).
Eggs – Brush the inside of a metal ring with a little oil and place in a small frying pan. Pour in just enough water to cover the base then bring to the boil. Crack the eggs into the rings, cover the pan and cook for two to three minutes.
American Cheese Slice – Assemble your McMuffin by layering the patty and egg on top of a slice of cheese.
Potato – To make a hash brown, grate the potato into a bowl. Mix in an egg then season with salt and pepper. Heat a glug of oil in a pan then add a spoonful of the mix. Flatten and cook until golden brown on both sides.
Always refer to cooking instructions provided on manufacturers’ packaging, and check food is piping hot throughout before serving, ensuring no pink meat remains before serving.